We are going to represent to your attention the recipe of stunned sausages, which everyone in your family will surely like.
They are very delicate, flavored and just fly off the table immediately, even being still hot. What could we also say? Homemade products are always tastier and healthier than the items from the store. And by the way you won’t be able to buy such. Try these sausages once, you will cook them again and again. This is for sure! Enjoy!
List of required products:
- 500 g chicken fillet;
- 1 egg;
- 50 g of butter;
- 100 ml of milk;
- ground black pepper;
- half a teaspoon of ground paprika;
- half a teaspoon ground parsley.
Begin to cook
- First of all, we should wash the meat carefully and thoroughly. Cut the meat into slices and send it to grind into a meat grinder. During this process, add a piece of butter inside and continue the cooking process.
- Beat the egg, add ground peppers, coriander, salt and pour some milk. After that mix everything thoroughly.
- On the table it is necessary to lay out a food film and put 2 tablespoons of minced meat on it. After that turn and roll your future sausages like a candy. It is necessary to do it densely in order to remove all the air possible. Products after this process will be smooth and beautiful. After that we have to take the thread and tie the edges.
- We send them to an average saucepan, pour cold water and bring to a boil condition. 20 minutes should be taken for the complete preparation on a small fire.
- Put the frying pan on the stove and put a teaspoon of butter or vegetable oil. And fry our sausages to a beautiful crust.