Indian Chicken Curry

A friend of mine invited me for dinner, and she served this chicken curry with rice. Although I had to keep a jug of water beside me throughout the meal, I enjoyed it so much I had to ask her to teach me how to make this amazing chicken dish!


  • 1 large onion, diced
  • 6-10 chicken pieces, skin removed
  • water for boiling stew
  • salt and pepper
  • 3-4 tbsp tomato paste
  • turmeric
  • Indian chili
  • vanilla sprigs
  • dried herbs
  • Oil for frying

Cooking Process

  1. Heat the oil and fry the onions until slightly browned. Add the vanilla sprigs.
  2. Add tomato paste and stir for a minute. Pour a cup of water to the pot and boil for 5 minutes.
  3. While boiling, add the salt and all spices (desired quantity, but go easy on the chili). Replace lid and continue boiling.
  4. Add the salted chicken pieces to your pot and boil for a further 5 minutes. When the curry begins to thicken, lower the heat and simmer for a few more minutes until chicken is well cooked to the bone.
  5. Serve with rice and a salad of your choice.

Indian Chicken Curry

Bon Apetite!


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Indian Chicken Curry