Italian Chicken Tortellini Skillet

Serves 4

Ingredients

• 1 tablespoon canola or olive oil
• 3 small boneless, skinless chicken breasts, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon minced garlic
• 1 14oz can diced tomatoes, with liquid
• 1 cup finely chopped spinach
• 1 cup roasted red peppers, chopped
• 1/4 cup chicken broth
• 2 teaspoons corn starch
• 1/2 cup milk
• 2 cups frozen cheese tortellini*
• 1 cup shredded mozzarella

Cooking Process

1. In a large skillet, heat oil over medium high heat. Add chicken and cook until browned, 2-3 minutes.
2. Add thyme, basil, oregano and garlic and cook 1 minute.
3. Add tomatoes, spinach, roasted red peppers — stir and cook 2-3 minutes.
4. In a small bowl, whisk together broth and corn starch. Add to the pan with the milk and tortellini and cook over medium heat until thickened and tortellini is warmed through — about 4-5 minutes. Stir in cheese.

Bon Apetite!