Savory Turkey Brine

The simple, yet perfect combination of soy (or coconut aminos), sugar and dried herbs produces a flavorful brine and a savory turkey. I can’t wait to try this same recipe on other poultry soon.

Cooking time:10 minutes


  • 2 gallons cold water
  • 10 ounces soy sauce or coconut aminos
  • 1/2 cup kosher salt
  • 1/2 cup sugar
  • 2 tablespoons dried sage
  • 2 tablespoons dried celery seed
  • 1 tablespoon dried thyme

How To Prepare

  • Clean turkey by removing neck and giblets.
  • Rinse well inside and out.
  • Mix water and remaining ingredients in a large stockpot.
  • Stir well until all salt is dissolved.
  • Place turkey inside a brining bag that has been placed inside a large roasting pan.
  • Pour brining mixture over the turkey.
  • Close bag tightly and refrigerate overnight, or at least 8 hours.
  • Remove turkey from brine, rinse well.
  • Follow your regular cooking instructions.

Savory Turkey Brine

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Savory Turkey Brine