The simple, yet perfect combination of soy (or coconut aminos), sugar and dried herbs produces a flavorful brine and a savory turkey. I can’t wait to try this same recipe on other poultry soon.
Cooking time:10 minutes
- 2 gallons cold water
- 10 ounces soy sauce or coconut aminos
- 1/2 cup kosher salt
- 1/2 cup sugar
- 2 tablespoons dried sage
- 2 tablespoons dried celery seed
- 1 tablespoon dried thyme
How To Prepare
Clean turkey by removing neck and giblets.
Rinse well inside and out.
Mix water and remaining ingredients in a large stockpot.
Stir well until all salt is dissolved.
Place turkey inside a brining bag that has been placed inside a large roasting pan.
Pour brining mixture over the turkey.
Close bag tightly and refrigerate overnight, or at least 8 hours.
Remove turkey from brine, rinse well.
Follow your regular cooking instructions.