The recipe for soup with shrimp is practically in all the kitchens that have formed on the seafront. In Italian and French, Thai and Indian cuisines you can meet this treat without problems.
We can not fail to mention that the recipe for this first course is very varied, it can be cooked in European or Asian style.
Exquisite it turns out, if you cook it with cheese or cream. When all the ingredients are ready, they can be whipped in a blender and add the cream, receiving a soup with shrimp and cream. Alternatively, bring to the boil cream, where then add chopped boiled shrimp, steamed vegetables, cheese.
By the way, under no circumstances should you pour out the water in which you cooked shrimp for some other dish. — It will be useful to you to cook a soup. In general, the recipe can be varied by including the root of celery, ginger or avocado in the ingredients list. Some cooks prefer to cook tomatoes or pumpkin soup.
List of required products
- small champignons — 100 g;
- ginger root — 3 cm;
- peeled shrimps — 200 g;
- peel of 1 lime;
- green curry — 1-2 tsp.;
- chicken breasts without bones — 2 items;
- Thai fish sauce — 3 tbsp. l.;
- chicken broth — 500 ml;
- coconut milk — 2 cans;
Begin to cook
- Chicken fillet should be washed, dried and cut into small cubes.
- Champignons are washed and sliced thinly. Ginger is cleaned, peeled and cut into thin petals.
- In a saucepan mix chicken broth and coconut milk. Put on the strong fire and bring everything to boiling condition. Add the lime zest, ginger and chicken.
- Put the green curry paste into the soup, let the future dish boil again. Reduce heat to medium and cook for 5 minutes.
- Put the mushrooms and shrimps inside. Boil the soup for another 3 minutes and after that remove it from the heat.
- Add Thai fish sauce. It also plays the role of salt in this recipe, so add it to your taste. Serve with fresh basil and wheat bread.