These honey soy roasted chicken thighs have a little spice added to the flavor. These chicken thighs will quickly become a favorite.
- 1 onion
- 2 cloves garlic
- 1 jalapeno pepper optional
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 6-8 chicken thighs
How To Prepare
Blend together first six ingredients.
Pour marinade chicken thighs in a zip top bag.
Refrigerate for at least one hour, but better if overnight.
Remove chicken from marinade and place in roasting pan.
Cook for approximately 45 minutes. Serve alongside your favorite vegetables or salad.
Omit jalapeno pepper, if desired.
Add 1 tablespoon grated ginger, if desired.