We want to present to your attention the recipe for a wonderful addition to any garnish.
The meat in this dish is really soft, and the sauce is thick. It is prepared really fast and eaten in a few minutes. This very tasty goulash with gravy is perfect for any dinner, not matter whether it is ordinary or festive one. Your partner will definitely appreciate it. Be sure to please him/her with such a delicious dish.
List of required products
- 500 gr of beef or pork;
- 1 onion;
- carrot — 1 item;
- 1 tablespoon flour;
- 1 teaspoon of tomato paste;
- bay leaf;
Begin to cook
- First of all, we should chop the pieces of meat and send them to a frying pan, preheated with butter.Fry until it become half cooked.
- We cut the onions not large and, using a grater, grate the carrots on a large fraction.Then put it all to the meat.Fry a little and pour water so that the meat is covered.
- Cover with a lid and make a small fire.We stew all not less than an hour.
- In 10 minutes, add salt and add bay leaf.
- In the glass combine flour and tomato paste.With the help of a fork, stir everything well. The main thing is to remove the lumps. Then send it all into the pan. After that mix everything thoroughly. If a lot of water has boiled, then you can add a little more. We bring it to a boil condition and turn it off.