Chocolate Avocado Mousse

This  Chocolate Avocado Mousse  is so close to the real thing, that if you did not know any better you’d never guess this dessert contained avocado!


  • 2 large ripe avocados, peeled and stoned
  • 3-4 tbsp runny honey, to taste
  • 1 tsp vanilla extract
  • 50g raw cacao powder



  1. Put the avocados into a food processor and blend until smooth.
  2. Add 3 tablespoons of the honey with the vanilla and cacao powder and blend again. Taste and add more honey if necessary.
  3. Spoon the mousse into 8 shot or sweet wine glasses and put them into the fridge for an hour before serving.



Because honey is so sticky, it can be difficult to measure it accurately — so much can be left behind on the spoon! If, however, you will coat the measuring spoon with a thin layer of flavorless oil like groundnut, it will slip right away, ensuring that the right amount of honey makes it into your cooking.

Chocolate Avocado Mousse

Bon Appetit!

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Chocolate Avocado Mousse