Ingredients
- 225g /8 oz strawberries
- 600ml /1 pint double cream
- 50 g/2 oz caster sugar
- 1 tbsp brandy(optional)
Cooking Process
[ds-mob-1]
Calories: 500 per portion
1. Slice the strawberries.
2. Whip the cream until thick, fold in the strawberries, sugar and brandy.
3. Spoon into individual glasses and chill for at least 1 hour.
Bon Apetite!
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