Cottage cheese dessert: you will bite your tongue!

This dessert can be prepared quite easily, but it turns out to be very delicious! All guests as well as family members will adore it.

Prepare a cottage cheese dessert and surprise everyone!

What products to take

• 100 ml of milk;
• 300 grams of cottage cheese of any fat content;
• 1 kiwi;
• 150 ml — sour cream;
• 1 average banana;
• 2-3 tbsp. — sugar;
• 1 tbsp. — gelatin;
• 2 item. — canned apricots or peaches.

Begin to cook

1. Mix sour cream with cottage cheese and add some sugar.
2. Mix thoroughly with the help of a mixer or use a blender.
3. Gelatin should be poured with milk. After that leave it to stand for swelling.
4. We put the gelatinous mass in a water bath, keep it until the granules dissolve completely, but do not bring to a boiling condition.
5. We leave it to cool.
6. Peeled fruit are cut into cubes or circles. It is up to yo to decide.
7. To the cottage cheese mass we pour some gelatin and we everything carefully.
8. Take the form, lay out a layer of sliced ​​fruit.
9. Fill with the cooked cottage cheese mass.
10. Make the several layers.
11. We put the future dish into the fridge for 1 hour.

When serving, we recommend you to decorate the cottage cheese dessert with cream or grated chocolate. Enjoy this yummy thing!