Cream Cheese Mints

Easy Cream Cheese Mints Recipe come together quickly and melt in your mouth! These no bake mints make a holiday and party favorite!

Preparation time: 5minutes

Serves :3dozen


  • 3 ounces cream cheese room temperature
  • 3 cups sifted confectioners sugar
  • 1 tablespoon butter softened
  • 1/2 teaspoon peppermint extract

How To Prepare

  1. Mix cream cheese, butter, confectioners sugar, and extract until well-combined and a dough is formed.
  2. Roll into small balls. Place on parchment paper. Press each ball with tines of fork dipped in confectioners sugar.
  3. Allow to stand at room temperature for 2 1/2 hours. Store in an airtight container and refrigerate up to 2 weeks.

Cream Cheese Mints

To make with a cookie press: Make dough as directed and then put dough into cookie press fitted with shape of choice. Press mints onto a baking sheet (without parchment paper!) and allow to dry for 2 1/2 hours. Carefully remove from sheet pan with metal spatula.

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Cream Cheese Mints