A beautiful, naturally sweetened creamy blueberry frozen yogurt made with only 3 ingredients in an instant!
- 6 cups frozen blueberries
- 2 cups non-fat Greek yogurt(plain or vanilla)
- 1/4 cup honey
- 1 tablespoon pure vanilla extract
How To Prepare
Combine blueberries, yoghurt, honey and vanilla in a food processor or blender. Process until smooth, for about 2 minutes. Scrape down the sides and process again until smooth.
For a creamier frozen yoghurt serve immediately OR freeze for about 10 minutes in a tray/container until set. For an icier consistency, leave for up to 30 minutes, mixing through once.