These No Bake Oreo Truffles use just four ingredients and come together in a snap! Perfect to make throughout the year, but especially during the holidays!
Preparation time: 60minutes
- 36 OREO Chocolate Sandwich Cookies 14.3-ounce package
- 1 8-ounce package Cream Cheese, softened
- 2 cups chocolate chips milk, semisweet, or dark
- 2 teaspoons coconut oil
How To Prepare
Line a baking sheet with parchment paper and set aside.
Place Oreo cookies into a plastic zip top bag and crush using the back of a wooden spoon or a rolling pin until the Oreos are fine crumbs. Pour all but 1/2 cup of the crumbs into a medium bowl. Add the cream cheese and mix until well blended. Scoop mixture by the tablespoon and roll in between your palms to form into balls.
Place the chocolate chip and coconut oil in a microwave safe bowl and microwave in 10 second increments until fully melted and smooth when stirred. Alternately, you can also melt together in a small saucepan over medium-low heat.
Dip the balls in chocolate and place onto the parchment paper lined baking sheet. Sprinkle with reserved 1/2 cup cookie crumbs.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator or place in an airtight container and freeze for up 3 months. To serve, allow to thaw in the refrigerator.
If you prefer not to use coconut oil, you can simply omit. It keeps the texture a bit softer as you dip the chocolate and them firms as it cools, but isn’t absolutely necessary.