Peanut Butter Pie

Peanut butter pie. If there is a peanut butter lover in your midst, then I think they will love you forever if you make them this pie. And no baking required? That makes it even better!

Preparation time:10 minutes

Cooking time: 5minutes

Chilling time:60minutes

Serves :10

Calories:529 kcal

Ingredients

Chocolate Cookie Crust

  • 25 chocolate sandwich cookies such as Oreos
  • 3 tablespoons butter

Peanut Butter Pie Filling

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup peanut butter
  • 1 cup confectioner’s sugar
  • 3 cups whipped cream or 1 8-ounce container whipped topping, thawed

Optional Toppings

  • vanilla ice cream or whipped cream optional
  • 10 miniature peanut butter cups halved, optional
  • chocolate sauce optional

How To Prepare

  1. For the chocolate cookie pie crust, preheat oven to 350º F. Crush chocolate cookie sandwiches, until they are fine crumbs. Melt the butter and mix into the cookie crumbs until well combined. Press into a oven and freezer-safe pie plate. Bake for 5 — 7 minutes until set. Remove from the oven and let cool completely.
  2. For the peanut butter pie filling, cream together the cream cheese, peanut butter, confectioner’s sugar until light and fluffy. Stir in whipped cream and spread into prepared pie crust. Place in the refrigerator to chill completely, at least one hour.
  3. Top with vanilla ice cream or whipped cream, peanut butter cups and chocolate sauce, optional.

Peanut Butter Pie

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Peanut Butter Pie