Do you want to make a simple and tasty dessert at the same time? Oh, no problems. You will be very pleased with the way of making chocolate in the dough. Chocolate dessert is incredibly original.
By the way, you shouldn’t even make dough for this purpose. — It would be quite enough to buy a ready-made sample. And the very preparation of such a culinary masterpiece takes about 30 minutes of time. So, what you need to do.
What products to take:
- 1 egg;
- 1 package of puff pastry;
- 1 bar of dark chocolate;
- to taste — nuts.
Begin to cook
- We cover the working surface with parchment paper.
- Puff pastry is rolled slightly. Mind that it should have a thick layer.
- In the middle of the dough, put the entire chocolate bar.
- We begin to make cuts on the dough: from chocolate to the edges obliquely (the width of the cuttings is about two centimeters).
- We make cuttings from two sides.
- The cut pieces are folded criss-crossed over the chocolate bar so that we have something like a «pigtail».
- With the help of the rest of the dough, close your bakery around.
- Whisk the egg, grease the top of the bakery.
- Sprinkle with chopped nuts.
- Put everything on a baking sheet and send for 20 minutes into a preheated up to 200 degrees oven