Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only four common pantry ingredients, you’ll come back to this recipe again and again!
Cooking time:10 minutes
Serves :10
Calories: 114kcal
Ingredients
- 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 3 eggs
- 1 cup milk
- 5 tablespoons butter for cooking
How To Prepare
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In a large bowl, stir together flour and salt. Add in eggs and whisk to combine.
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Slowly pour in milk, whisking until you have a smooth, pourable batter.
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Heat a 12-inch nonstick skillet over medium heat. Let 1/2 tablespoon of butter melt in the pan.
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Pour a little of the crepe batter in the pan and swirl it around to cover the bottom of the pan. Let cook about 1 minute, until surface loses its shine. Flip carefully.
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Repeat until all batter has been used, melting another 1/2 tablespoon of butter for each. This recipe makes about 5 large 10-inch crepes, or 10 small crepes.
Boiled rice (for Chinese, Indian and Thai cuisines)