Stunning caramel cookies with stuffing

It’s not ordinary cookies, but a real festive dessert! It is incredibly flavored, bright and incredibly tasty.

You can prepare caramel cookies with a filling. It is so simple that even the beginner will cope with this task.

What products to take

• 1 egg;
• 200 g of flour;
• 100 g — butter;
• 50 g — powdered sugar.

For syrup:

• 75 ml of milk;
• 25 g of butter;
• 50 g of sugar;

For filling:

• 2 tbsp. — jam (orange).

For glaze:

• 25 ml — Cointreau;
• 75 g — powdered sugar;

Begin to cook

• The preparation should be started with a syrup. First of all we melt butter and add there some sugar.
• Keep on fire until it becomes brown.
• We pour hot milk, mix until the uniform condition, keep it on minimal heat until it thickens.
• Cool to room temperature.
• For the dough, cut the butter into cubes, mix it with sugar powder, flour, caramel sauce and egg.
• We knead the dough. For this purpose it would be better to use a food processor.
• Rolls out the dough as thinly as it is possible.
• Cut out the figures.
• We make small holes in half of the items.
• We bake cookies on a baking sheet, covered with parchment paper, at a temperature of 200 degrees for about 10 minutes.
• We cool everything well. The items with holes are filled with jam.
• Mix the liqueur and powdered sugar, put it on the fire. Bring into a boiling condition.
• Sprinkle the biscuits, leave to stand, until the glaze cools.
• We join the cookies: the samples with with jam with those that are without.
• Leave to stand for 2-3 hours.

Such a cookie does not become hard for a long time. Moreover, every day it becomes more and more delicious! Enjoy your meal!