Delicious vareniki with black currant

Today we are going to present to your attention one more recipe of delicious vareniki. We are almost sure that you have never tried something like this in your life. Let’s check and see.

You will be really amazed with their very interesting taste, which obtain as a result. You and your family must try them without any doubts. Keep the recipe and please all your surrounding with this new dish.

List of required products

For the dough:

100 ml of water;
400 gr of wheat flour;
half a teaspoon of salt;

For filling

200 g of black currant;
granulated sugar — to your own taste;

Begin to cook

First of all, we knead an elastic dough from water, salt and flour. It should not stick to your hands.
After that, it is divided into two equal parts. Roll each of them thinly and cut out circles of about 6 cm in diameter. This should be done carefully.
In the middle of each we put berries, sprinkle with sugar and join the edges tightly.
After that send the prepared vareniki to salted boiling water and cook until ready.
After that, we arrange them on portions plates and sprinkle with sugar.
You can also decorate your dish with mint leaves. They will give them more sophisticated appearance.