We are going to present to your attention a recipe of a very delicious dish with a rather original presentation.
Julienne is appreciated almost by everyone, and in such an interesting form it will be eaten quickly and for both cheeks. Be sure to try to cook it according to this recipe and you will see how beautiful and incredibly tasty it is. So try to keep the recipe as soon as possible.
List of required products:
- 1 chicken breast;
- 400 g of champignons;
- 1 large onion;
- 100 g of hard cheese;
- 3 tablespoons of sour cream;
- vegetable oil for frying.
Begin to cook
- First of all we are making the filling. Chicken is cut into thin strips. The same process is done with onions and mushrooms.
- We heat the frying pan with vegetable oil and send the prepared onion to fry until it become transparent. After that we add the meat there. Fry for another 5 minutes and throw mushrooms into it. The process should not be stopped until all the moisture evaporates from the mushrooms. And then you should salt and pepper your dish. After that send the sour cream there and stew for another 5 minutes.
- The next step is the preparation of macaroni seashells .We boil them in salted water and turn them over to a colander. Then let them cool down a little so that they can be picked up.
- Using a spoon put the stuffing into each shell. On top it is necessary to sprinkle the cheese, preliminary grated on small fraction graters.
- Preheat the oven to 180 degrees and send the prepared dish there for 10 minutes.
You may also be interested in the recipe for the classic julienne, which you can find on our website.