Garlic, salmon and parmesan and cheese… YES! This oven baked salmon is one of our favourite recipes, right up there with other sheet pan salmon recipes on this blog like this Honey Garlic Butter Salmon (which now has a video), or maybe this Lemon Garlic Baked Salmon. Not only is it easy and quick to prepare, it tastes like a top chef has made it in your humble kitchen.
Cooking time: 15minutes
- 2 pounds (1 kg) side wild salmon fillet (about 2 kg | 4 pounds)
- 2/3 cup plain breadcrumbs
- 2/3 cup grated parmesan cheese
- 1/4 cup finely chopped parsley
- 4 cloves garlic , minced
- 1/3 cup melted butter
- Salt and pepper
- Lemon wedges , to serve
How To Prepare
Position a rack in the middle of the oven. Preheat oven to 400°F | 200°C. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside.
Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter; season with 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste). Using your hands (it’s easier than using a wooden spoon), mix the ingredients together until the breadcrumbs absorb the butter (about 40 seconds).
Pour the mixture over the salmon, pressing it into the top until the fillet is completely covered. Lightly spray salmon with cooking oil spray for a golden crumb.
Bake uncovered for 12-15 minutes (depending on the thickness of your fillet), until the crust is golden and the salmon is cooked and flakes easily with fork.