Grilled Honey Cajun Shrimp

Serve 3


  • 1 lb shrimp, shelled and deveined with tails on
  • 1 tablespoon melted butter
  • 1 1/2 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 dashes Cajun seasonings
  • Pinch of salt

Dipping Sauce (Optional):

  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1/2 tablespoon chopped parsley

Cooking Process

  1. Rinse the shrimp, pat dry with paper towels. In a bowl, mix the melted butter, honey, lemon juice, Cajun seasonings and salt together. Stir to mix well.
  2. Prepare the optional Dipping Sauce by mixing all the ingredients together. Set aside.
  3. Combine the shrimp and honey mixture together, stir to coat well.
  4. Fire up an outdoor grill and grill with direct fire on both surface until they turn slightly charred and transfer to the top section to cook completely.
  5. Transfer to a serving platter and serve with the Dipping Sauce.

Grilled Honey Cajun Shrimp

Bon Apetite!

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Grilled Honey Cajun Shrimp