Serve 3
Ingredients
- 1 lb shrimp, shelled and deveined with tails on
- 1 tablespoon melted butter
- 1 1/2 tablespoons honey
- 1 tablespoon lemon juice
- 2 dashes Cajun seasonings
- Pinch of salt
Dipping Sauce (Optional):
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1/2 tablespoon chopped parsley
Cooking Process
- Rinse the shrimp, pat dry with paper towels. In a bowl, mix the melted butter, honey, lemon juice, Cajun seasonings and salt together. Stir to mix well.
- Prepare the optional Dipping Sauce by mixing all the ingredients together. Set aside.
- Combine the shrimp and honey mixture together, stir to coat well.
- Fire up an outdoor grill and grill with direct fire on both surface until they turn slightly charred and transfer to the top section to cook completely.
- Transfer to a serving platter and serve with the Dipping Sauce.
Bon Apetite!