Lemon Butter Baste


  • 1 large clove garlic, finely chopped
  • 1 tbsp butter
  • 2 tsp light soya sauce or fish sauce
  • 1 tbsp lemon juice

Cooking Process

  1. Heat garlic with butter until the butter bubbles.
  2. Stir in soya or fish sauce and lemon juice.
  3. Brush on chicken or fish before and during cooking.

Bon Apetite!

Lemon Butter Baste

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Lemon Butter Baste