Halibut is considered to be a rather «capricious» fish. And not everyone can cook it properly. This is the common knowledge. Therefore, even the experienced cooks sometimes prefer other types of fish. And this is completely in vain.
Today we are going to propose you something new! Prepare a delicious roast with fish in accordance with this recipe, and you will admire how tasty halibut can be tasty!
The dish turns out to be magnificent. And it is prepared simply and easily. Another advantage is that all the ingredients are available!
What products to take
Begin to cook
- We cut the onion into semicircles or rings.
- Potatoes are cut into large or average pieces. By the way you can just cut each potato into four pieces.
- We gill halibut and cut it into large portions.
- We take a prepared container for baking. In the first turn we lay out the fish together with the potatoes.
- On the top we season the future dish with your favorite spices and salt to taste afterwards.
- Now put onions inside.
- On the top add the cod liver together with the fat, sprinkle with seasonings again.
- The baking tray is covered with a lid. After that we send everything to bake into the oven.
- We cook fish at the temperature of 160 degrees for 1 hour.
- Remove the lid, bake for another 10 minutes.
Serve this roasted yummy with fish with boiled rice. It will be a perfect and perhaps the best combination. By the way the excellent addition will be spicy sauces or marinades. Enjoy your meal!