Salmon with egg noodles in Asian style

Baked salmon in spicy lime sauce and spicy egg noodles is a really delicious dish, which will be appreciated by everybody in your family.

List of required products:

• lime — 2 items;
• ginger root — 2 cm;
• garlic — 2 cloves;
• red onion — 1 item;
• red chili — 1/2 item;
• soy sauce — 1 tbsp;
• steak of salmon — 2 items;
• a mixture of «five spices» — a pinch;
• a mixture of «five spices» — 1 tsp.

Noodles:

• green onions — 4 tbsp.;
• red chili — 1/2 item;
• garlic — 2 cloves;
• ginger — 2 cm;
• peas — 200 g;
• egg noodles — 200 g;

Begin to cook

1. Let’s start with salmon. Take a blender and combine there the ginger, garlic and onion. All of them should be coarsely chopped. Add chili, soy sauce and lime juice. Grind to the sauce.
2. Pour the sauce into a mold, lay out the fish on it, cover the fish on both sides. Sprinkle with a pinch of «five spices» and sprinkle with olive oil. Bake for 20 minutes at the temperature of 200 ° C.
3. In the saucepan heat 1 tbsp. of olive oil, fry the chopped green onions, add chili, grated ginger root and finely chopped garlic. In a saucepan boil water, add vegetables from the saucepan, a mixture of seasonings and peas. When the soup boils, put the noodles and cook until they are done. Throw the noodles into a colander.
4. Fish is usually served with noodles. Enjoy!