Tasty Fisherman’s Pie

Instead of steaming the fish over a saucepan of water, put it in a shallow microwave-proof dish with 2-3 tbsp hot water. Cover with cling film and cook on full power for about 15 minutes, or until the fih is only just cooked.


  • 450 g cod or coley, cubed
  • knob of butter
  • salt and pepper
  • 1 tsp lemon juice
  • 1 quantity white sauce
  • 1 (198 g/7 oz) can sweetcorn, drained
  • 175 g Cheddar cheese, grated
  • ! tbsp chopped parsley
  • salt and pepper
  • pinch of mustard powder
  • 4 hard-boiled eggs, roughly chopped
  • 450 g mashed potato with a little milk , butter and seasoning added

Cooking Process

  1. Place the fish on a buttered flameproof plate and season with salt, pepper and lemon juice.
  2. Cover the plate with foil or another plate and steam over a pan of boiling water for 10-15 minutes or until the fish flakes easily. Strain any juices and reserve for the sauce.
  3. Bring the sauce to the boil, add the reserved fish stock and the sweetcorn, reduce the heat and simmer for 2 minutes, stirring occasionally .
  4. Remove the pan from the heat , blend in the cheese , parsley , salt, pepper and mustard.
  5. Finally add the eggs and the flaked fish. Pour into an ovenproof dish.
  6. Spread or pipe the prepared potato over the fish and bake in a moderately hot oven for 20 minutes or until the top is golden.

Tasty Fisherman's Pie

Bon Apetite!

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Tasty Fisherman’s Pie