Very tasty fish cutlets

We suggest you a recipe for delicious fish cutlets. These cutlets do not have a bright fishy smell, so children are very fond of eating these cutlets. There are several ways to make stuffing soft and juicy, without excess moisture.

List of required products:

  • fish — 0.6 kg;
  • soy sauce — 1 tablespoons;
  • oat flakes — 1 tablespoons;
  • 1 onion;
  • potato starch — 1 tablespoons;
  • 1 carrot.

Begin to cook

  1. The onion should be washed, brushed and finely chopped. Wash carrots, peel and grate it on a large grater. Heat the frying pan and fry the vegetables until golden color. Add the soy sauce and fry until excess moisture evaporates from the vegetables.
  2. The fish should be put in a blender and beat to a homogeneous mass. Add onions and carrots to the blender and beat again.
  3. Take a bowl and put the stuffing there. Add salt, pepper, potato starch and oat flakes. Mix the resulting mass. Put a bowl of minced meat in the fridge so that the oatmeal absorbs excess liquid.
  4. Take out a bowl of minced meat from the fridge and form small cutlets. You can do this with wet hands.
  5. Heat the frying pan and fry cutlets from two sides. When all the cutlets are roasted then you need to add a little water and stew the patties with the closed lid.

Very tasty fish cutlets

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Very tasty fish cutlets