Berry Breakfast Bowl

This dish is the perfect on-the-go breakfast. It’s filled with three different types of berries, orange juice, and quick oats. Make it in less than 30 minutes.


  • 1 pint strawberries 1 c fresh blueberries
  • 1 c fresh raspberries
  • 1/3 c granulated sugar
  • 2 tbsp corn-starch
  • ¾ c orange juice
  • ¾ c quick oats (uncooked)
  • ½ c all-purpose flour
  • ½ c brown sugar
  • 1 tsp ground all spice
  • ½ stick butter

Cooking Process

1. Preheat oven to 375 degrees F.
2. In 8 x 8 inch square pan, lightly spray, mix berries with sugar and corn-starch, toss well to coat.
3. Stir in orange juice and mix.
4. In small bowl, combi e oats, flour, brown sugar, all-spice, and butter until crumbly; spoon over top of fruit.
5. Bake 35-40 minutes or until bubbly and browned on top.
6. Serve topped with frozen yoghurt or ice cream.

Berry Breakfast Bowl
Bon Apetite!


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Berry Breakfast Bowl