We are going to introduce you a simple recipe of fish, which is rather available for everybody. In it we will give you one piece of advice, thanks to which you will get a tasty fish without any bones.
List of required products:
- wheat flour (to bread fish)
- salt — to your taste;
- different fish with small bones;
- bay leaf — to your eye;
- onions — if you like.
Begin to cook
- We scale fish and remove all the insides. We wash it well and with the help of a knife we make many cuts on each fish from two sides. They should be made as close to each other as it is possible.
- Then we peel the onion and cut it into half rings. Into the abdomen of each fish put a bay leaf and a little onions.
- Pour the flour into a bowl. Add a little salt and mix. We drop every fish in flour.
- We put a frying pan onto the fire and pour oil into it. When it is heated well, fry all the fish from each side.
- Spices added to the fish will give it a delicious taste and flavor. But the main thing is that thanks to a dense cutting, all the bones will be fried and you will not feel them at all.
- To such a fish you can cook a stunned puree with a secret ingredient.