This easy oat milk recipe is an easy, creamy, dairy-free, and vegan solution to enjoy with your coffee and more!
Preparation time: 15minutes
- 1 cup rolled oats
- water enough to cover the oats
For the Oat Milk
- 3 cups water
Optional Add Ins for Oat Milk
- 1 tablespoon maple syrup optional
- 1 teaspoon vanilla extract optional
- 1 pinch salt optional
How To Prepare
Add oats to a large bowl and cover with water. Allow to soak for 15 minutes.
Pour the soaked oats through a sieve and rinse repeatedly, at least three times.
Put the rinsed oats, optional vanilla, optional salt and optional maple syrup into a blender.
Cover with around 3 cups water then blend until it smooth, about 1 minute with a high-speed blender.
Pour through a strainer into a large pitcher. Discard the small pieces of oats left in the strainer. Repeat until the oat milk is smooth, about 2 more times.
Pour the oat milk into a container with a tight fitting lid, such as a Mason jar. Store in the refrigerator for up to a week. Shake well before use.