Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish.
Cooking time: 25minutes
- 2 pounds brussel sprouts trimmed and halved
- 3 tablespoons honey
- 4 tablespoons melted butter
- Salt and Pepper to taste
How To Prepare
Preheat oven to 475 degrees.
Spread the brussel sprouts out in a single layer on a 4-sided baking sheet. Drizzle with honey and melted butter. Season with a little salt and pepper. Go easy on the salt and pepper, you just want a touch of each in every bite.
Bake in the preheated oven until sprouts are tender, about 15-25 minutes (depending on size of the brussel sprouts).