Delicious zucchini stuffed with Mediterranean flavors like olive, feta, and roasted red bell pepper. You’ll love this stuffed zucchini!
Cooking time : 5minutes
Serves :8
Calories: 118kcal
Ingredients
- 4 zucchini squash
- 1 cup diced roasted red bell pepper
- 2 cups garlic croutons
- 1/4 cup sliced black olives
- 1/2 cup crumbled feta cheese
- 1 lemon juiced
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
How To Prepare
-
Bring a medium-sized pot of water to a boil. Slice the ends off your zucchini and then slice them in half lengthwise. Place the zucchinis in the pot of boiling water and boil for 5 minutes. Remove from the water and pat dry.
-
Scoop out the flesh of the zucchini leaving the sides to form a boat. Place the boats onto a lightly greased baking sheet.
-
Combine the red bell peppers, croutons, olives, and feta in the mixing bowl with the zucchini flesh. Pour in the lemon juice and olive oil. Season with a little salt and pepper. Stir to combine.
-
Scoop the mixture into the zucchini boats filling them as full as possible. You will probably have some leftover mixture which can be enjoyed by the spoonful.
-
Place the stuffed zucchinis under a broiler for 3-5 minutes to crisp up the croutons until lightly browned. Serve hot.
Salad with chicken liver, vegetables and bacon