Shrimp Avocado Tomato Salad

How about this delicious Shrimp Avocado Tomato Salad recipe?! It’s fresh, healthy, easy and quick to make!

Ingredients:

FOR THE SHRIMP

• 1 tbsp olive oil
• 1/2 lb raw shrimp, peeled and deveined tail-on
• Salt and ground black pepper

FOR THE SALAD

• 4-6 cups romaine lettuce, washed and chopped
• 1 cup cherry tomatoes, cut in half
• 3 slices of red onions
• Half avocado
• 2 medium boiled eggs, sliced
• Feta cheese for garnishing

FOR THE DRESSING

• 1 tbsp freshly squeezed lemon juice
• 3 tbsp extra virgin olive oil
• 1 tbsp Dijon mustard
• Salt and fresh ground black pepper to taste

Cooking Process:

FOR THE SHRIMP

1. Using paper towels, pat dry shrimp and add in a medium bowl.
2. Add salt and black pepper. Stir well.
3. In a skillet, heat olive oil over medium-high heat. Add shrimp and cook for about 1-2 minutes each side or until they are cooked through. Set aside.

FOR THE SALAD

1. In a large salad bowl, add lettuces, red onions, cherry tomatoes, boiled eggs and cooked shrimp.
2. Slice avocados and arrange on salad.
3. In a mason jar, pour the freshly squeezed lemon juice, olive oil and Dijon mustard.
4. Add salt and pepper and whisk everything together. Continue to whisk while streaming in the olive oil*.
5. Taste to check the seasoning and pour over the salad.
6. Top with feta cheese.

Bon Appetit!