Amazing beef roll with pear and cheese filling

You will surely surprise your family. This roll will easily become an add to either your ordinary table, or a festive one. Just looking at it you can feel the fragrance.

List of ingredients:

  • 800 g of beef tenderloin
  • a bunch of greenery
  • 1 onion
  • 150 g of hard cheese
  • 2 large pears
  • 2 tablespoons of olive oil
  • salt and ground black pepper to taste

Cooking process

  1. Wash the meat well and remove the excess. Then cut it along the length, from top to bottom, not reaching the end, so you can open it as a book. Then cut again from the center to the sides, not reaching the edges in centimeters. Thick places should be cut off. The result is a flattened, uncovered meat, like a clamshell.
  2. Cover it with food layer and beat it off a bit to make it thinner.
  3. Clean pears from the core and, using a grater, finely rub.
  4. Grate the cheese.
  5. Chop the onions and herbs. Combine all the ingredients prepared for the filling.
  6. Spread it on the beaten meat, not reaching the edges about one and a half cm. Then turn off into a tight roll. It must be done very carefully. Take a thick thread and pull it together. Then grease with olive oil, sprinkle with salt and pepper.
  7. Preheat the oven to 180 degrees. Wrap the roll in foil and put it to bake for 1 hour and 10 minutes. Then open the foil and boil for another 20 minutes to brown it.

Amazing beef roll with pear and cheese filling

Bon Appetite!

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Amazing beef roll with pear and cheese filling