An amazing recipe for cooking meat at home

Meat, cooked according to this recipe, is used to be not only insanely delicious, but also very beautiful.

This dish is perfect not only for everyday menus, but also for a festive table. Meat cutlets, baked with cheese sauce, are incredibly appetizing and juicy. And even more juiciness and flavor are given to them by vegetables: pickled onions and fresh tomatoes.

List of required products:

• 500 grams of any minced meat;
• 200 grams of hard cheese;
• two onions;
• 2 tomatoes with dense flesh;
• 150 grams of mayonnaise;
• three fresh chicken eggs;
• 9% vinegar;
• salt and black ground pepper — to your own taste;

Begin to cook

1. Two small onions are cut into thin rings and marinated. For marinade we have to mix in proportions one to one 9% vinegar and water.
2. Ripe and tight tomatoes of small size are washed. After that their stem is removed and the vegetables are cut into circles.
3. We rub the hard cheese on a small grater and put it into a deep bowl.
4. To the cheese add three fresh chicken eggs, mayonnaise (about 100 grams) and mix everything carefully.
5. Here is a small tip for you. Homemade mayonnaise, cooked by yourself, is ideal for this dish.
6. Any minced meat (we have had the chicken one) is mixed with onions. It is necessary to put the onions through a meat grinder or rub them on a small grater. After that it is necessary to salt and to pepper the future dish to your taste. And mix everything thoroughly.
7. Cover the baking tray with foil.
8. We cover the hands with vegetable oil. We form small pieces of ground meat and put them on a baking tray.
9. On the meat it is recommended to lay out first marinated onions (marinade should be removed), then place tomatoes and pour everything with cheese mixture.
10. We send the frying pan with meat to the oven, heated up to 200 degrees. Bake for 20-30 minutes.
11. Serve on a plate and don’t forget to decorate with lettuce leaves.