Steak is considered to be a restaurant dish. However, its preparation is not so difficult as it may seem at the first sight! Surprise everyone by serving a fabulously tasty and beautiful restaurant dish. Here is a beef steak with mushrooms and beans!
A dish that will become one of your crowns ones! So, let’s proceed and surprise everyone.
What products to take
- 3 small cherry tomatoes;
- 200 g beef fillet;
- 100 g — meat broth;
- 100 g — mushrooms;
- 30 g — white onion;
- 150 g — canned beans;
- a bunch of rosemary;
- 20 g — butter;
- 50 g — olive oil;
- to taste — black pepper;
- salt.
Begin to cook
- We take the cutting and remove all the films. Then cut everything into the steaks.
- We pour olive oil, season with salt and pepper, add a sprig of rosemary, leave to stand for 20 minutes.
- Stacks are fried in a pan-grill from both sides to an average state of roasting.
- Cleaned mushrooms are fried in butter together with chopped white onions.
- To the mushrooms it is necessary to add the beans. After that pour everything with the meat broth.
- Stew under the lid for 5-7 minutes.
- Tomatoes should be baked in the oven, no more than 3 minutes at a temperature of 180 degrees.
- We decorate a dish. — Into the middle we put mushrooms with beans. After that we place the beef steak on top and tomatoes have to decorate the edges.
We serve a delicious dish to the table and prepare to listen to a lot of compliments to your address! Are you ready?
Traditional Gravy