Buffalo Tahini Sauce

Spicy buffalo-style roasted chickpeas and broccoli served over quinoa and topped with an easy homemade honey mustard tahini sauce.

Serves: 14

Calories: 165.9kcal


  • 300g jar tahini
  • 2 x 148 ml bottles hot sauce of your choice
  • 2 tablespoons sriracha
  • 1 teaspoon onion, granulated
  • 2 cups hot water

How To Prepare

  1. Add all ingredients to a high speed blender and mix on high until smooth.
  2. Add more water for a thinner sauce if needed.

Buffalo Tahini Sauce

  • Add bird’s eye chilies to turn up the heat.
  • Add roasted garlic, a handful of fresh cilantro/coriander to make a more fragrant version.
  • Add 1 cup roasted red peppers for vibrant color and less heat.

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Buffalo Tahini Sauce