Juicy flavored shish kebabs with an unusual peanut sauce and a hearty salad with crispy vegetables are considered to be a complete composition of a summer house dinner.
List of required products:
- 1 kg fillets of chicken legs;
- 10 stalks of green onion;
- 1/2 cup soy sauce;
- 1/2 cup brown sugar;
- 1 cm of ginger root;
- garlic — 3 cloves;
- 1 tbsp. of sesame seeds;
- 2 tbsp. of sesame oil;
- lime for decoration.
For salad:
- 2 cups of boiled rice, preferably basmati or jasmine;
- 2 sweet red peppers;
- 300 grams of red cabbage;
- 2 medium carrots;
- 1 small red onion;
- 1 bunch of cilantro;
- small bunch of green onions;
- 1 cup peanut.
For sauce:
- 1/3 cup of peanut butter;
- 1 cm of ginger root;
- 1 tbsp. honey;
- 3-4 tbsp. rice vinegar;
- 2 tsp. sesame oil;
- salt.
Begin to cook
- Preheat the dry frying pan and fry the sesame seeds until they get golden brown hint. As a rule, it takes 2 minutes. Remove everything from heat. Finely chop the green onions. Ginger is cleaned and grated. Peel the garlic and chop it as well. In a large bowl combine the green onions, ginger, garlic, soy sauce and sugar. Stir well to allow the sugar to dissolve completely, and add sesame oil and sesame seeds.
- Cut the fillets into large cubes and place into a bowl with a marinade. Stir and cover with a film. Remove the bowl in the fridge for 4 hours.
- Remove the meat from the fridge and leave it at room temperature for 1 hour. Make the proper fire and mind that coals should get white ashes. Put the pieces of chicken into skewers. Fry over the coals for 10-12 minutes, often turning the skewers, so that the meat blushes uniformly.
- For the sauce, peel the ginger and grate it well. Mix peanut butter and honey and melt on medium heat or in a microwave. Mix well, add ginger, rice vinegar, salt and sesame oil. Gradually pour inside so much water to make a thick sauce.
- Peel vegetables for salad. Carrot should be grated, sweet peppers, red and green onions and coriander — chopped. Thinly chop cabbage. Chop the peanuts.
- Mix rice with vegetables and peanuts and season with salad dressing. Serve kebabs with rice salad and lime slices.