Fast Lunch «Happy Husband»

Today we bring to your attention a very tasty dish for the whole family.

Friable, fragrant rice with vegetables and juicy appetizing meatballs are a wonderful combination for perfect lunch. For meatballs you can take any meat you like: beef, pork or chicken. Such a beautiful and tasty dish will also look great even on the festive table.

List of required products:

• 130 grams of dry rice;
• one average onion;
• 2 average carrots;
• one sweet Bulgarian paprika;
• odorless vegetable oil.

For meatballs

• 400 grams of minced meat;
• one small onion;
• salt and spices — to taste;

Begin to cook

1. Minced meat, chosen for your taste, is put in a bowl. After that don’t forget to add salt and spices to taste (we like zira, black and red ground pepper).
2. A small onion is cut into as small parts as it is possible. And then we add them into minced meat. Everything is mixed well and the minced meat is beaten a bit: so it will be more dense and it is better to keep the shape.
3. Here is a small tip for you. If you have dry minced meat with a low fat content (beef or chicken one), add an egg and a little semolina.
4. With the help of the moistened in water hands form meatballs, the size of which should be the size of a walnut.
5. For the time, when we are going to cook vegetables, it is recommended to put the meatballs into the fridge.
6. We cut the onion by a quarter of the rings.
7. Two average carrots are rubbed on a large grater.
8. One large sweet Bulgarian paprika is cut into thin quarter rings.
9. In a frying pan, warm up a small amount of vegetable oil, lay out all the meatballs and fry them from all sides to a ruddy crust appearance.
10. Then put all the vegetables into the frying pan and fry them a bit.
11. While vegetables are being fried, carefully wash the rice in several waters, until the water becomes clear.
12. We send rice to the frying pan with vegetables and mix with the help of spatula. Fill with 260 milliliters of water.
13. Fire is reduced to a minimum. Add salt and stew for 20-25 minutes under the lid.
14. Before serving, sprinkle your delicious dish with chopped greens.

We also recommend to prepare for lunch a dish for the lazy people: rice with vegetables and chicken salad.