Flank Steak with Chimichurri Steak

Ingredients

• 1½ pounds flank steak

Marinade

• ¼ cup oil
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• juice of 1 lime
• chimichurri sauce
• ½ cup cilantro
• ½ cup parsley
• ½ onion, diced
• 1 teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)
• 1 tablespoon garlic
• ½ teaspoon Italian blend seasoning
• ½ teaspoon crushed red pepper flakes
• ⅓ cup oil
• 2 tablespoons red wine vinegar or apple cider vinegar

Cooking Process

1. Whisk together marinade ingredients. Combine marinade and steak in a large ziplock bag.
2. Seal and chill for 30 minutes, or up to overnight.
3. Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth.
4. Preheat a an oiled skillet or grill to meidum-high heat. Sear steak for 6-8 minutes on each side until heavily browned on the outside and slightly pink in the middle.
5. Thinly slice steak across the grain and serve with chimichurri sauce on top.

Bon Apetite!