Chicken sausages are perfect for any dinner. Add to them a delicious vegetable stew for garnish, and your dinner will be ideal and easy.
What else do you need for a hot summer? They are delicious, juicy and flavored, so everyone likes them without exception.
List of required products:
- tender chicken fillet — 0.5 kg;
- chicken eggs — 1 item;
- hard cheese — 80 g;
- garlic, pepper, salt to personal taste
Begin to cook
- The fillet is ground in a meat grinder for minced meat obtaining. After that we add egg and spices. Cut the cheese into thin slices.
- We take the foil and put our minced meat on it, we put cheese on top and turn into a roll.
- Preheat the oven up to 200 degrees and bake the sausages for 30 minutes. Then we take them out of the oven, open the foil and set them back to bake for 10 minutes. We wait while the appetizing crust is formed, and take a dish out.
The sausages are usually served with a side dish. By the way these sausages can not only be baked, but also fried as well. It all depends on your individual preferences.
All in the choice is really and it is up to you to decide what to choose for your family or your friends circle. The list of the most typical garnishes is available at our site.