Honey-glazed lamb chops


  • Salt and pepper
  • 4 lamb chump chops
  • 50 g/2 oz butter or margarine
  • 2 tbsp honey
  • 2 tsp wholegrain mustard


  • Chopped parsley
  • Watercress sprigs

Cooking Process

Cooking time:10 minutes
Serves 4

1. Season the chops well and beat the butter or margarine until pale and creamy .
2. Blend in the honey, mustard and seasoning to taste to form a smooth paste .
3. Brush the honey mixture over the chops, cover and chill for about an hour.
4. Grill the chops under a hot grill for 5 minutes on each side.
5. Serve the chops , garnished with a little chopped parsley and sprigs of watercress and accompanied by boiled broccoli and jacked potatoes.

Honey-glazed lamb chops
Bon Apetite!

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Honey-glazed lamb chops