OSSO BUCCO IN RED WINE SALSA WITH SOFT POLENTA

Tender pieces of Osso Bucco simmered in a beautiful rich tomato salsa with a hint of red wine, and served over creamy soft polenta.

Serves:4

Calories:415kcal

Ingredients

  • 1 tablespoon garlic olive oil
  • 1 onion , finely chopped
  • 2 carrots , diced
  • 2 cloves garlic , crushed (or 2 teaspoons minced garlic)
  • 4 Osso Bucco beef steaks
  • 1 tablespoon tomato paste
  • 1/4 cup dry red wine
  • 1 can condensed tomato soup (or pasta sauce or crushed tomatoes)
  • 1 tablespoon vegetable stock powder
  • 1/4 cup water
  • Salt to taste
  • Parsley to garnish
  • Polenta prepared to package instructions

 

How To Prepare

    1. Heat oil in a large frying pan. Add onions, carrots and garlic. Cook until onion is transparent. Add the osso bucco steaks and brown on both sides.
    2. Add tomato paste, wine, soup/pasta sauce or tomatoes, stock powder and water. Reduce heat and allow to simmer for 5 minutes. Cover pan with lid, reduce heat to low, and simmer for 1-1 1/2 hours until beef is tender. Sprinkle with salt (if needed) to suit your tastes.
    3. Serve over prepared polenta and garnish with fresh chopped parsley.

OSSO BUCCO IN RED WINE SALSA WITH SOFT POLENTA

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OSSO BUCCO IN RED WINE SALSA WITH SOFT POLENTA