Oven-braised beef roast is one of my family’s favorite meals and one of the simplest to prepare. It makes for a delicious dinner that you’ll hope doesn’t all get eaten so you have left-overs to use in sandwiches, stews, and soups. It makes for a perfect Sunday dinner that tastes like you’ve been slaving away all day in the kitchen when really, your Dutch oven does all of the work for you.
Cooking time: 2hours
Author: Robyn Stone
- 1 2- pound chuck roast
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- 1 medium onion chopped
- 3 small potatoes scrubbed and quartered
- 3 large carrots scrubbed and sliced into 3″ slices
- 3 celery stalks scrubbed and sliced into 3″ slices
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 3 cups water
How To Prepare
Preheat oven to 350 degrees Fahrenheit
Heat olive oil in Dutch oven over medium heat.
Reduce temperature and add all remaining ingredients.
Cover Dutch oven and place in 350 degree oven.
Cook for approximately 2 hours until meat is fork-tender.
Allow meat to rest about 3-5 minutes before serving.