Stir Fried Soy Marinated Flank Steaks

Ingredients

STEAK MARINADE

• 2 Tbsp soy sauce
• 1 Tbsp Worcestershire sauce
• ½ Tbsp rice vinegar
• 4 cloves garlic, minced
• ½ tsp agave
• Large pinch of red pepper flakes
• ½ tsp Chinese five spice

STIR FRY

• 1½ lbs flank steak
• ½ Tbsp coconut oil
• ½ green bell pepper, cut into thin strips
• ½ red bell pepper, cut into thin strips
• ½ orange bell pepper, cut into thin strips
• ½ cup broccoli florets
• ½ cup snap peas

Cooking Process

1. Cooked rice noodles or long grain white rice.
2. In a medium bowl, stir together ingredients for the steak marinade. Add the steak, turning to coat in the marinade. Refrigerator for at least 1 hour, and up to 4 hours.
3. Heat a large cast iron skillet over medium-high heat. Remove steak from marinade and add to the skillet. Cook for 5 minutes per side, or until it reaches desired Five minutes per side will get you a nice medium-rare to medium temperature.
4. Remove steak from heat and rest for 10 minutes. Cut against the grain into long thin strips. Set aside.
5. In a wok or large skillet, melt ½ Tbsp coconut oil over medium-high heat. Add peppers, broccoli, and snap peas to the pan. Stir fry until cooked through, approximately 3 to 4 minutes.
6. To assemble the bowls, fill each bowl with cooked rice or cooked rice noodles. Top with vegetables and sliced steak, dividing it evenly between the bowls. Serve immediately.

Bon Apetite!