The most delicious homemade sausages «Hungarian» from mixed stuffing

Today we present to your attention the recipe of insanely delicious homemade sausages.

They have an unforgettable gentle and spicy taste, which is sure to please everyone. You won’t buy them in any store in the world. Moreover, we can’t but mention that the home products are more natural in general. And you, like no other else, perfectly know what you have put into them. By the way they are prepared incredibly simply. Therefore, keep the recipe and make yourself and your family happy with such amazing yummy.

List of required products

  • pork minced of medium grind with a fat content of about 20% — 2 kg 300 g;
  • beef lean minced meat — 1 kg;
  • wheat beer without bitterness — 200 ml;
  • freshly ground black pepper — 2 tablespoons;
  • grounded paprika — 2 tablespoons;
  • garlic — 4 cloves;
  • salt — 1 tablespoon and a little for cooking;
  • mustard seeds — 1 teaspoon;
  • coriander — 1 teaspoon;
  • brown sugar — 1 teaspoon;
  • cumin — 1 teaspoon;
  • anise — half a teaspoon;
  • natural shell for sausages.

Begin to cook

  1. First of all, we put 2 types of minced meat through a meat grinder, using an average grate. Beforehand it must be cooled.
  2. Grind garlic, using a mortar, combine it together with all the spices.Then mix with minced meat and salt.
  3. And then pour the beer inside, vigorously stirring until the desired consistency is obtained.
  4. The next step is to check the taste of stuffing. To do this properly, we should make a small meatball and boil it in salted water. If necessary, season it.
  5. Fill the shell with minced meat, make two knots at the free end. We form sausages. Boil in salted boiling water or fry on the grill.

The most delicious homemade sausages "Hungarian" from mixed stuffing

You can also enjoy the incredibly delicious homemade sausage, the recipe of which you will find on our website «Recipe Ideas».

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The most delicious homemade sausages «Hungarian» from mixed stuffing