Very tasty pork ribs in honey sauce

This is a fine meat dish. Pork ribs in honey sauce are prepared in quite a simple way, but as a result it turns out to be surprisingly tasty. Being really beautiful in appearance and very appetizing in taste, it will surely please all meat-lovers. Pork ribs taste sweet-sharp, the meat is tender and flavored. It is just a miracle.

List of required products:

700 grams of pork on the ribs;
one tablespoon of liquid honey;
one tablespoon of ready-made mustard;
one tablespoon of soy sauce;
4 grams of rosemary.

Begin to cook

In a fairly deep bowl (in which we will marinate ribs) we combine one tablespoon of liquid honey, mustard and soy sauce.Add rosemary (according to the recipe) and mix thoroughly until homogeneity.
Here is small tip for you.We recommend you to cook mustard at home. So it turns out to be much tastier, and its burning depends on your desire. We propose a classic variant of its preparation.
So, three tablespoons of dry mustard powder is filled with water in the proportion of 1 to 4. All in all we need 12 tablespoons of water.Take a little boiled water, but mind that it should be cooled.
Stir everything and leave at room temperature for 12 hours. A bowl, of course, must be covered.If excess moisture accumulates on the surface, it must be carefully drained.
After that, add one teaspoon of salt, 2 teaspoons of sunflower oil and half a teaspoon of granulated sugar to the mixture.All has to be mixed. Store the prepared mustard in the fridge in the close container.
Pork ribs are cut into portions and put into a bowl with a marinade.
The meat is mixed well, so that it is completely in the sauce, cover the bowl with food film and remove it for 2 hours in the fridge: to marinate.
We cover the baking tray with parchment or baking paper.
After two hours we take out the meat, put it on a baking sheet in one layer, and put the baking tray into the oven.
The oven must be preheated up to 200 degrees. We will bake meat for 20 minutes.
In 20 minutes, take out the baking sheet and check the meat for readiness: cut a small piece and try.

We serve juicy, tender and flavored meat with salad from baked or fresh vegetables, with a spicy tomato sauce.