Very tender pork esculopes in batter

These escalopes can be prepared in a hurry, but they turn out to be so tasty and beautiful that they will become a real decoration of any table.

Meat in batter turns out to be very thin, incredibly tender and soft: it simply melts in the mouth. Serve it for dinner with fresh vegetables and potatoes slices, cooked in the oven. A wonderful dinner will be hastily appreciated by all your family members.

List of required products:

flesh of pork (carbonate);
salt, black ground pepper — to taste;
ready mustard.

For batter cooking

2 fresh chicken eggs;
a pinch of salt;
3 tablespoons of mayonnaise;
2-3 tablespoons of flour;

Begin to cook

Pork carbonate (this is a piece of meat from which chops are made) is cut into plates of one centimeter thick.
Then each piece is beaten off, previously covered with a package or food film: so pieces of meat will not be scattered throughout the kitchen.
Every chop has to be salted and peppered. Don’t forget to add a little mustard. Then we rub it all into the meat.
We put pieces of meat into a bowl, cover with a lid and put into the fridge for an hour.
And now it is a high time to prepare the batter. — In the bowl we beat the eggs, add a pinch of salt, mayonnaise and wheat flour (according to the recipe). Thoroughly mix and whisk until uniform condition.
Here is a small tip for you. If you see that the batter has turned out to be liquid, add a little more flour. According to the density, the batter should look like the dough for pancakes.
An hour later we take the meat out of the fridge. Onto the stove we should put the frying pan, pour a sufficient amount of sunflower refined oil and warm it well.
Each escalope is thoroughly impregnated with batter, and then put into a frying pan.
Fry on medium heat, from both sides, until golden brown hint.

We serve escalopes with vegetables, and for garnish it is recommended to take potato slices.