Wendy’s chili

This dish will be appreciated by those contemporary men and women, who adore spicy dishes. In the case you are not, please, don’t worry. – You see, you can cook and try this dish adding less spices inside. That is not a problem in fact.

List of required products:

• 230 g canned pinto beans, which should be drained;
• 240 g canned red kidney beans, which should be drained either;
• 830 g canned tomato purée;
• 1,5 teaspoons of garlic powder;
• 1 average onion, which should be chopped;
• 1 liter of canned or fresh tomato juice;
• 1 teaspoon grounded cumin. You can use even more of it for more sophisticated flavor;
• 1 teaspoon salt;
• 1/2 cup cut celery;
• per 1/2 teaspoon of dried oregano, ground black pepper and sugar;
• per 1/4 cup of milder chili powder and diced green bell pepper;
• 1/8 teaspoon cayenne pepper;
• 2 pounds fresh ground beef.

Begin to cook

1. Take a large skillet and brown there the ground beef.
2. Obligatory drain off the fat.
3. Put your beef and other remaining ingredients into a pot.
4. After that cover the pot with a lid and let the chili stew for about 1 to 1 1/2 hours. Stir this dish every 15 minutes.
5. You should also cook Wendy’s chili in a slow cooker on low mode for 3 to 4 hours.