Apulian pasta with tuna and broccoli

Ingredients

• 350g of pasta
• 160g of tuna in olive oil
• 500g of broccoli
• 1 onion
• 2 cloves garlic
• 30ml of olive oil
• 30g of grated Parmesan cheese
• 1 chili
• salt

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Cooking process

1. Divide the broccoli into small twigs and cut the stem into cubes. Chop onion, slice garlic and chili, fry them in a large frying pan until brown, adding a little oil. Put it aside.
2. Boil the pasta and broccoli in a lot of boiling salted water. Drain the liquid and place on a frying pan in which the roasted mixture is left, pour a drop of water after cooking the pasta and broccoli.
3. Add parmesan, stir on fire for a minute, then add the tuna with juice and serve.