Olive Oil Pasta

This Super Easy Olive Oil Pasta is a simple side dish that is quick to make and easily customizable to become a full meal. Just add meat and veggies! This is a sponsored post for HemisFares brand that is available exclusively.

Cooking time: 10minutes

Serves :6

Calories: 367kcal

Ingredients

  • 1 pound spaghetti
  • 2 tablespoons salt
  • 1/4 cup + 2 tablespoons extra-virgin HemisFares olive oil
  • 8 garlic cloves minced
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons lemon juice
  • 3 tablespoons finely chopped fresh parsley

How To Prepare

  1. Bring a large pot of water to a boil. Add in 2 tablespoons salt to the water and cook the pasta according to package directions.
  2. In a small saucepan, pour in 1/4 cup olive oil and heat over low heat for 60 seconds. Add in garlic and red pepper flakes. Stir and cook 60 seconds. Remove from heat.
  3. Pour olive oil mixture over the cooked and drained pasta. Add in additional 2 tablespoons of olive oil. Pour in lemon juice and parsley and toss until pasta is coated.

Olive Oil Pasta

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Olive Oil Pasta